Le Pergole Torte
Pergolas the Red IGT Toscana Rosso
Product Description
Grapes:
Sangiovese 100%
Wine Yield / ha:
hl 40
Fermentation:
in cement vats for approximately 25 days
Malolactic fermentation:
in concrete tanks
Aging:
18 months in oak barrels, 6 months in barriques and 6 months in bottle
Alcohol content:
12.90%
Extract:
27.40 g / l
PH:
3,37
Total SO2:
26 mg / l
Total Acidity:
5.55 g / l
Acidity Vol:
0.67 g / l
Sugars res.:
1.5 g / l
Serving temperature:
17-18 °
For combination with:
roasted red and white meat, poultry, game, cheese