Culatello di zibello (circa 3.5-4kg)
Product Description
The Culatello is born in areas with cold winters, the long and foggy, and summers and sunny areas around the banks of the Little villages of Busseto, Polesine Parmense, Zibello, Soragna, Roccabianca, San Secondo, Sissa and Colorno.
The right alternating wet and dry periods allows the slow maturing of salami, during which they develop the unmistakable scents and flavors that have made famous in the world the Culatello di Zibello PDO